Pizza dough
This recipe is perfect to have pizza dough whenever you need it, it is not complicated and you can also freeze the dough wrapped with baking paper and use it at other times. Batch cooking! Ingredients 400g of flour for pizza 200ml of water 2…
Batch Cooking
Many of you already know what Batch Cooking is, but it’s important to take into account some aspects. For those who don’t know what it is, it’s basically that we choose one day of the week to cook different ingredients (especially vegetables and legumes) and…
Chickpeas with pumpkin and eggplant
Chickpeas with pumpkin and eggplant It feels good to have a warm dish at this time of year, right? This time is a delicious recipe and super easy to make! In addition, it is full of nutrients! Are you going to lose it? If you…
Small Eggplant Towers
Eggplants, as you know, are very rich and provide us with many nutrients! Have you ever seen a small tower? It is delicious and it is very easy to cook it! I encourage you to try it and taste it! Ingrediente (2 people) 1 eggplant…
Kale And Pumpkin Cream
The cool starts and there is nothing better than a very warm dish, This cream is very positive for our health, it is also for all the people who follow our blog, who eat everything and do not have intolerances as for vegetarians, vegans, intolerant…
Watermelon Tartar
Watermelon Tartar Watermelon is great for our health, try this recipe, it contains a lot of vitamins and minerals Ingredients (for 2 people) 2 cuts of watermelon (about two centimeters) 2 tomatoes ½ clove of garlic 1 sweet onion ½ Red pepper (1 if small) ½…
Zucchini Spaghetti
This recipe is a spiral of flavor, do you want to try? It’s so easy. Ingredients 2 zucchini 1 fresh mozzarella 1 onion 250g of fried tomato A little of oil Recipe 1. Cut the onion into small pieces. 2. Put oil in a large…
Cherry gazpacho
Do you want to surprise someone? Then try our Cherry gazpacho. Yes! This one irresistible and is delicious Ingredients 450g of ripe tomatoes 300g of cherries ½ red pepper 1 small garlic clove 25 ml sherry vinegar A pinch of black pepper 1 teaspoon salt…
Leek Bread Pudding
Bread pudding is a dish with old roots (historians say it dates back to the 11th and 12th century!), and it was originally one of the ways our ancestors would make the most out of stale bread leftovers, both in sweet or salty variations. This…
Pasta with Creamy Green Asparagus and Edamame Sauce
Do you want to enjoy your fresh green asparagus not only as a side dish, but also in a main course? This recipe is perfect for you and for when you have guests and need something simple and delicious! Plus, what can go wrong when…