Category: Main courses V

Watermelon Tartar Watermelon is great for our  health, try this recipe, it contains a lot of vitamins and minerals Ingredients (for 2 people) 2 cuts of watermelon (about two centimeters) 2 tomatoes ½ clove of garlic 1 sweet onion ½ Red pepper (1 if small) ½…

This recipe is a spiral of flavor, do you want to try? It’s so easy. Ingredients 2 zucchini 1 fresh mozzarella 1 onion 250g of fried tomato A little of oil Recipe 1. Cut the onion into small pieces. 2. Put oil in a large…

Bread pudding is a dish with old roots (historians say it dates back to the 11th and 12th century!), and it was originally one of the ways our ancestors would make the most out of stale bread leftovers, both in sweet or salty variations. This…

Do you want to enjoy your fresh green asparagus not only as a side dish, but also in a main course? This recipe is perfect for you and for when you have guests and need something simple and delicious! Plus, what can go wrong when…

The orange sauce we are going to prepare will delight all those sweet-and-sour lovers who like to try new combinations. Plus, you can enjoy it with different plates, as it goes well with meat (especially duck) but also with different vegetables and grains. For this…

Who said soups are boring? We say: let’s get creative and cozy during these cold winter evenings! Experimenting with different flavors has brought us to create this dish, which can be a perfect starter or warm main course. Ingredients 6 carrots (approx. 650gr) 1 onion…

Among the most interesting uses we can give to bananas, surely one of them is cooking its skin to make an appealable substitute for meat. Yes, it sounds weird, but while most of us lovers of this sweet and energetic fruit throw away its peel,…

This recipe is a vegan adaptation of the typical Polish cabbage roll dish called Golabki. Not only is it really nutritious and high in fiber and vitamin content, it is also delicious and actually pretty easy to prepare. The filling choices are infinite (traditionally it…