Tangerine Oatmeal
Every one of us has a favorite breakfast. Some like it salty, some like it very sweet and chocolaty. Some don’t like to have breakfast at all! But what is the perfect breakfast? The one that is supposed to wake up your entire system and…
Chocolate-Green Pea Cookies
Have you ever tried green cookies? These are actually pretty delicious and quick to prepare. Plus, they are completely vegan, low in fat and sugar, high in protein and vitamin. You are sure to surprise your guests with its colors! Ingredients 250gr peas (unfrozen) 8…
Strawberry Quinoa Salad
Spring is almost here, so let’s welcome it with this fresh and colorful salad. Ingredients For the salad 150gr quinoa ¾ red onion 80gr spinach 40gr almonds 200gr strawberries 6 mint leaves For the dressing 2 tablespoons of olive oil 2 tablespoons of agave syrup…
Pasta with Creamy Green Asparagus and Edamame Sauce
Do you want to enjoy your fresh green asparagus not only as a side dish, but also in a main course? This recipe is perfect for you and for when you have guests and need something simple and delicious! Plus, what can go wrong when…
Vegetable Orange Sauce Stir-fry
The orange sauce we are going to prepare will delight all those sweet-and-sour lovers who like to try new combinations. Plus, you can enjoy it with different plates, as it goes well with meat (especially duck) but also with different vegetables and grains. For this…
Vegan Carrot Cake
We could not have our “carrot week”, without preparing one of our favorite cakes. With carrots, orange juice and walnuts as some of the main ingredients, carrot cakes can be considered among the healthiest dessert options thank to its content of fiber, vitamins and healthy…
Orange Carrot Soup
Who said soups are boring? We say: let’s get creative and cozy during these cold winter evenings! Experimenting with different flavors has brought us to create this dish, which can be a perfect starter or warm main course. Ingredients 6 carrots (approx. 650gr) 1 onion…
Banana Ice Cream
Who doesn’t dream of being able to eat bowls and bowls of ice-cream without feeling guilty? Well, we are not claiming to have the magical solution of no-calories-only-vitamin-recipe, but this banana ice cream surely gets close to that. Most commonly known as “nice cream”, this…
Banana “Pulled Pork” Fajitas
Among the most interesting uses we can give to bananas, surely one of them is cooking its skin to make an appealable substitute for meat. Yes, it sounds weird, but while most of us lovers of this sweet and energetic fruit throw away its peel,…
Vegan Cabbage Rolls
This recipe is a vegan adaptation of the typical Polish cabbage roll dish called Golabki. Not only is it really nutritious and high in fiber and vitamin content, it is also delicious and actually pretty easy to prepare. The filling choices are infinite (traditionally it…