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Chickpeas with pumpkin and eggplant

Chickpeas with pumpkin and eggplant

It feels good to have a warm dish at this time of year, right? This time is a delicious recipe and super easy to make! In addition, it is full of nutrients! Are you going to lose it? If you try it just tell me what do you think about it!

Ingredients (2 -3 people)

1 onion

1 medium pumpkin

1 large aubergine

1 clove garlic

1 jar of cooked chickpeas

300ml of vegetable broth

A pinch of paprika

A pinch of ginger

A pinch of turmeric


1.Cut the onion and let it simmer

2.While cutting the pumpkin and the aubergine to dice

3.Cut the garlic very small pieces

4.Introduce the pumpkin and let it cook for 10 minutes

5.Add the eggplant and garlic, let it cook about 10 minutes

6.We add the chickpeas and stir

7. We add the spices

8. We add the broth and leave it until it reduces a little

9. We serve warm


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